Xmas Fare Menu 2026

Available to pre-booked parties from 1st December – 23rd December inclusive

Lunchtime & “Early bird”: 2-courses £30 / 3-courses £35
Evenings: 2-courses £35 / 3-courses £40
Pre-ordered meals only; any additions on the day charged at normal menu prices

MENU

Winter Parsnip & Apple Soup, Parsnip Crisps, Sourdough Bread & Salted Butter (GF*)

Carrot, Courgette & Onion Bhaji , Marsala Sauce, Coriander & Mint Yogurt Dressing (GF) (VE*)

Ham Hock & Mustard Terrine, Dark Fruit Chutney, Sundried Tomato & Pickled Fennel Salad, Sourdough Bread & Salted Butter

Atlantic Prawn Cocktail, Marie Rose Sauce, Pickled Cucumber, Iceberg lettuce, Spring Onion, Sourdough Bread & Salted Butter (GF*)

Confit Duck Leg Terrine, Beetroot Relish, Pickled Carrot, Sourdough Bread & Salted Butter (GF*)

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Rolled Turkey Breast with Sage & Onion Stuffing wrapped in Streaky Bacon,
Duck Fat roast Potatoes, Pig in Blanket, Yorkshire Pudding & Red Wine Gravy (GF*)

Mulberry Inn Cottage pie, Tender stem Broccoli & Red wine Gravy (GF)

Slow Braised Welsh Lamb Shank, Champ Mash & Minted Gravy (GF)

Pan Fried Fillet of Cod Loin with Tempura Prawn, Fondant Potato & Pea Puree (GF*)

Mushroom, Cranberry & Chestnut Wellington, Fondant Potato, Carrot Puree & Vegan Gravy (VE)

All served with Honey Roasted Parsnips, Festive Spiced Red Cabbage, Sprouts, Carrots & Swede

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Winter Berry Pavlova. Mulled Wine Berry Compote & Fruit Winder, Chantilly Cream (GF)

Traditional Christmas Pudding, Mulled Wine Compote, Brandy Sauce & Brandy Snap

Festive Dark Chocolate Mousse, Chantilly Cream & Poppyseed Tangerine Shortbread

The Mulberry Cheese Slate:
Snowdonia Purple Vale, Perl Wen, Perl Las, Grapes, Celery, Dark Fruit Chutney, Crackers, Bara Brith & Salted Butter (GF*)

Ice Cream Trio: Vanilla, Christmas Pudding and Cherry, served with a Brandy Snap

Trio of Sorbet. Blackcurrant, Blood Orange, Lemon & Mixed Berry, served with a Fruit Winder (VE) (GF)

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Filter Coffee or Tea and Mince Pie
£4 if pre-ordered or £5 on the day