SAMPLE SUNDAY LUNCH MENU – CHANGES EACH WEEK
Homemade Leek and Stilton Soup (v)
Smoked Welsh Trout served with Potato Salad and Citrus Dressing
Indian Trio of Samosa, Bhaji and Pakora with Mango Chutney (v)
Prawn and Avocado Cocktail
Savoury Smoked Duck Risotto served with a Poached Egg
***
Roast Leg of Pork with Apricot and Cider Sauce,
Seasonal Vegetables and Mustard Mash
Poached Breast of Chicken with White Wine and Grape Sauce
Baked Cod Loin Fillet glazed with Welsh Rarebit
and served with Crushed New Potatoes
Homemade Shepherds’ Pie with Seasonal Vegetables
Vegetarian Bean Burger with Chips and Salsa (v)
***
Chocolate Brownie served with Mint Chocolate Ice Cream
Honeycomb Cheesecake with Orange Ice Cream
Trio of Ice Creams (Chocolate, Strawberry, Vanilla)
“Bara Brith” Bread & Bitter Pudding with Whisky-infused Custard
Welsh Cheese and Crackers £2 extra
Lemon Tart with a Fruit Coulis and Tipsy Berries
***
1-course £15 2-courses £20 3-courses £25
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |