Mother’s Day Menu Sunday 22nd March 2020
1pm – 3pm & 5pm – 8pm: 2 Course Meal £21 3 Course Meal £25
Children up to 12 years: From this menu: 1 course £8 – 2 courses £12 – 3 Courses £16
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Homemade Leek and Potato Soup with a Mini Loaf (v)
Ham Hock Terrine with Crostini, Onion Chutney and Side Salad
Prawn and Avocado Cocktail
Stilton and Guinness Pate (v)
Tropical Fruit Platter with Mango Sorbet (v)
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Traditional Roast Beef Dinner with Yorkshire Pudding
Maple-roast Loin of Pork with Apricot Stuffing and Apple Sauce
Seafood “Basket” – Breaded Scampi, Plaice Goujons and Tempura Prawns with Homemade Chips, Minted Peas and Tartare Sauce
Pan-roasted Chicken Supreme with Root Vegetable Mash, French Beans wrapped in Smoked Bacon and Red Wine Sauce
Baked Salmon Fillet, Crushed New Potatoes, Asparagus and White Wine Sauce
Mediterranean Vegetable Lasagne with Side Salad and Garlic Bread (v)
Main Course Dishes Are Served With Seasonal Vegetables and Potatoes where appropriate
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Citrus Trio – Lemon Tart, Orange Brulee and Lime Sorbet
Sticky Toffee Pudding with Butterscotch Sauce and Vanilla Ice Cream
Fresh Strawberry and Pimm’s No 1 “Eton Mess”
Trio of Ice Cream – (Strawberry, Vanilla, Chocolate)
Rhubarb and Ginger Crumble with Custard, Cream or Ice Cream
Chefs Selection of Welsh Cheese with Crackers and Chutney
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If you have any allergies, please inform the staff when ordering
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