Private Dining Menus

Ceiriog Valley Game Terrine
with Port Wine Sauce and Dressed Salad Leaves
Chicken “Gwyl Berllam”
Our “signature dish” – Chicken Breast filled with Welsh Cheese and Erddig Apple,
served with Apple Fritter and Leek and Cider Sauce
Seasonal Vegetables and Potatoes
A choice on the day of:
Creme Brulee and Shortbread, Fresh Fruit Salad or Trio of Ice Creams
3-courses @ £22.50 per person
Filter Coffee & Chocolates £2.50 extra
Smoked Salmon and Prawn Parcel
with Dressed Salad Leaves
Traditional Roast Sirloin of Beef
With Yorkshire Pudding and Roast Potatoes
Seasonal Fresh Vegetables
A choice of the day of:
“Llangollen Mess”, Welsh Cheeses or Trio of Ice Creams


3-courses @ £22.50 per person
Filter Coffee & Chocolates £2.50 extra
Add Canapes – 4 or 6 per person:  £6.00 / £8.00
Leek and Potato Soup with Artisan Bread (v)
Buck Rarebit – traditional Welsh Rarebit topped with a Poached Egg (v)
Ham Hock Terrine with Piccalilli
Sauteed Wild Mushrooms in a Filo Basket (v)
Smoked Welsh Trout with Potato Salad and Dressed Leaves
Melon and Fresh Strawberry Cocktail (v)
Mulberry Inn Speciality (Battle of) “Crogen Pie” with Lamb, Apricots and a Mead Jus; Chive Mash
Chicken “Gwyl Berllam” with Welsh Cheese and Erddig Apple, Leek and Cider Sauce and Apple Fritter;  New Potatoes
Our award-winning “Daffyd Burger” with Welsh Beef, Cockle and Bacon Fritter and a Rarebit topping;  Welsh Dragon Sweet Chilli Dip;  basket of Hand-cut Chips
Chef’s Special Fish Pie with Salmon, Seabass, Haddock, Prawns and Leeks topped with Mashed Potato
Speciality Homemade Cheese and Leek “Glamorgan” Sausages with Dressed Salad Leaves, Crusty Bread, Tomato Fondue and Welsh Ale Chutney (v)
Traditional Lamb Shank cooked with Red Wine and Mint, served on a bed of “Champ” Mash
Sticky Toffee Pudding with Butterscotch Sauce and Ice Cream
Lemon Tart with Tipsy Raspberries
Trio of Ice Creams
Welsh Cheeses with Crackers and Bara Brith
Homemade Rhubarb and Ginger Crumble with Custard, Cream or Ice Cream
Creme Brulee with Welsh Shortbread
2-courses @ £21 per person Monday to Thursday  /  £25 per person weekends
3-courses @ £25 per person Monday to Thursday  /  £30 per person weekends
(when pre-ordered)
Additional dishes ordered on the night available at usual menu prices
Filter Coffee & Chocolates  £3 extra
Exact number of guests and a pre-order required at least 5 days in advance please.
Any last minute amendments / additions charged at normal menu prices.
Add Canapes – 4 or 6 per person:  £6.00 / £8.00.
Vegetarian and Vegan alternatives and Children’s Menu by arrangement.
Room Hire from £50.00 (waived if the numbers are 12 or more).
This menu will not be operating during December and on Mother’s Day, during Easter and certain other peak times when more seasonal menus will be available.
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BOOK DIRECT ON 01691 718281

Quote “Price Match” and we will match the prices on
& give you a complimentary Welcome Drink