Buffet Menus

Buffet Menus

FINGER BUFFET / SUPPER BUFFET    £15.00 per person

  • A selection of Open Sandwiches on white, brown and granary rolls
  • Sausage Rolls and Pork Pies
  • Tempura Prawns with Sweet Chilli Dip
  • Quiches (V)
  • Spicy Potato Wedges with Chive Mayonnaise (V)
  • Chicken cooked with Honey and Almonds
  • Indian style Vegetable Samosas with Mango Chutney (V)
  • Tossed Green Salad (V)
  • Coleslaw (V)
  • Pasta Salad (V)

PRESENTATION BUFFET   £22.50 per person

  • Platter of Cold Roast Beef, Ham and Turkey
  • Vegetable Paella  (V)
  • Poached Fresh Salmon
  • Thai Style Fishcakes with Sweet Chilli Dip
  • Caesar Salad (V)
  • Chicken cooked with Honey and Almonds
  • Tempura Prawns – Garlic Mushroom (V) – Goats Cheese Tart (V)
  • Mediterranean Vegetable Quiche (V) – Sausage Rolls
  • Spring Rolls (V) – Stuffed Red, Green and Yellow Peppers (V)
  • Tossed Green Salad
  • Coleslaw
  • Potato and Chive Salad
  • Bread Basket

Additional items to add to either of the above;  all prices are per person

  • Assorted Pizza Slices   £2
  • Bacon, lettuce and Tomato Baps  £3
  • Garlic Bread glazed with Cheese (V)  £2
  • Summer Vegetable Kebabs with Moroccan Cous Cous (V)  £2
  • Watermelon, Mint and Feta Salad  (V)    £2
  • Blue Cheese, Pear and Walnut Salad  (V)    £2
  • Chef’s Dessert Selection including Lemon Tart, Eton Mess and Chocolate Gateau    £5


All buffets are booked on the basis that all guests are both invited and catered for. Minimum numbers may apply.

 Walkers welcome FreeviewWiFi AvailableVisa & MasterCard Accepted Cymru_Wales  NE_WalesBritainsFinest GreatLittlePlaces LivingWage

BOOK DIRECT ON 01691 718281

Quote “Price Match” and we will match the prices on Booking.com
& give you a complimentary Welcome Drink