Buffet Menus

Buffet Menus

FINGER BUFFET / SUPPER BUFFET    £15.00 per person

  • A selection of Open Sandwiches on white, brown and granary rolls
  • Sausage Rolls and Pork Pies
  • Tempura Prawns with Sweet Chilli Dip
  • Quiches (V)
  • Spicy Potato Wedges with Chive Mayonnaise (V)
  • Chicken cooked with Honey and Almonds
  • Indian style Vegetable Samosas with Mango Chutney (V)
  • Tossed Green Salad (V)
  • Coleslaw (V)
  • Pasta Salad (V)

PRESENTATION BUFFET   £22.50 per person

  • Platter of Cold Roast Beef, Ham and Turkey
  • Vegetable Paella  (V)
  • Poached Fresh Salmon
  • Thai Style Fishcakes with Sweet Chilli Dip
  • Caesar Salad (V)
  • Chicken cooked with Honey and Almonds
  • Tempura Prawns – Garlic Mushroom (V) – Goats Cheese Tart (V)
  • Mediterranean Vegetable Quiche (V) – Sausage Rolls
  • Spring Rolls (V) – Stuffed Red, Green and Yellow Peppers (V)
  • Tossed Green Salad
  • Coleslaw
  • Potato and Chive Salad
  • Bread Basket

Additional items to add to either of the above;  all prices are per person

  • Assorted Pizza Slices   £2
  • Bacon, lettuce and Tomato Baps  £3
  • Garlic Bread glazed with Cheese (V)  £2
  • Summer Vegetable Kebabs with Moroccan Cous Cous (V)  £2
  • Watermelon, Mint and Feta Salad  (V)    £2
  • Blue Cheese, Pear and Walnut Salad  (V)    £2
  • Chef’s Dessert Selection including Lemon Tart, Eton Mess and Chocolate Gateau    £5


All buffets are booked on the basis that all guests are both invited and catered for. Minimum numbers may apply.

The Mulberry Inn hotel reviews Cyclists welcome Walkers welcome FreeviewWiFi AvailableVisa & MasterCard Accepted Cymru_Wales  NE_WalesBritainsFinest GreatLittlePlaces LivingWage